Ohhh yes—Steak and Potato Foil Packs are peak no-mess comfort 🔥🥔 Juicy steak, tender potatoes, and big buttery flavor all wrapped up.
Steak and Potato Foil Packs
Ingredients
-
1½ lbs steak (sirloin or ribeye), cut into bite-size pieces
-
1½ lbs baby potatoes, halved or sliced thin
-
3 Tbsp olive oil
-
3 Tbsp butter, cut into cubes
-
3 cloves garlic, minced
-
1 tsp Italian seasoning
-
½ tsp paprika
-
Salt & black pepper, to taste
-
Optional: mushrooms, onions, or green beans
Instructions
Grill Method (Best Flavor)
-
Heat grill to medium-high.
-
Toss steak, potatoes, oil, garlic, seasoning, salt, and pepper.
-
Divide mixture onto large sheets of heavy-duty foil.
-
Top each with butter cubes.
-
Fold foil tightly into packets.
-
Grill 15–20 minutes, flipping once, until potatoes are tender.
Oven Method
-
Heat oven to 400°F (205°C).
-
Assemble packets as above.
-
Bake 25–30 minutes.
-
Open carefully—steam is hot!
Pro Tips
-
🥔 Slice potatoes thin so they cook evenly with steak
-
🥩 Sirloin holds up best in foil packs
-
🧈 Butter goes on top, not mixed in
-
🔥 Want a little char? Open foil and broil/grill 2–3 minutes
Flavor Variations
-
Garlic butter steakhouse style (extra garlic + parsley)
-
Cajun (swap seasoning)
-
Teriyaki (soy + butter combo)
-
Cheesy (add shredded cheese at the end)
Perfect for camping, weeknights, or lazy grill days 😄
Want a make-ahead, air fryer, or low-carb version?
