Amish Snow Day Soup

Here’s a cozy, comforting recipe for Amish Snow Day Soup—simple, hearty, and perfect for cold weather when you want something warm and filling.

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Amish Snow Day Soup Recipe

Ingredients (serves 6–8)

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 3 cups carrots, sliced
• 2 cups celery, sliced
• 4 cups chicken or beef broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour
• Salt and black pepper, to taste

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Instructions

1. Cook the beef
   • In a large pot or Dutch oven, brown the ground beef with the onion and garlic over medium heat.
   • Drain excess grease.
2. Add vegetables
   • Stir in potatoes, carrots, celery, and broth.
   • Bring to a boil, then reduce heat and simmer for 15–20 minutes, until vegetables are tender.
3. Make it creamy
   • In a small saucepan, melt butter.
   • Whisk in flour and cook 1 minute.
   • Slowly whisk in milk until smooth.
4. Combine
   • Stir the milk mixture into the soup.
   • Simmer 5 minutes until slightly thickened.
5. Add cheese & season
   • Stir in shredded cheddar until melted.
   • Season with salt and pepper to taste.
6. Serve hot
   • Enjoy with homemade bread, biscuits, or crackers.

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Tips & Variations

• Substitute ground turkey for a lighter version
• Add corn or peas for extra texture
• Use evaporated milk instead of regular milk for extra richness

If you’d like, I can also share a slow-cooker version or a chicken-based Snow Day Soup.