Here’s a simple, classic chicken salad you can make quickly, plus a few easy variations.
Classic Chicken Salad
Ingredients
- 2 cups cooked chicken, diced or shredded (rotisserie works great)
- ½ cup mayonnaise
- 1 stalk celery, finely chopped
- 2 tbsp red onion or scallions, finely chopped
- 1 tsp Dijon mustard (optional)
- Salt & black pepper, to taste
- 1–2 tsp lemon juice or vinegar
Instructions
- In a bowl, mix mayo, mustard, lemon juice, salt, and pepper.
- Add chicken, celery, and onion.
- Stir until evenly coated. Taste and adjust seasoning.
- Chill 15–30 minutes if you have time (better flavor).
Easy Variations
- Healthy: Replace half (or all) of the mayo with Greek yogurt.
- Crunchy: Add sliced almonds, walnuts, or sunflower seeds.
- Sweet & Savory: Add halved grapes or diced apple.
- Herby: Add fresh dill, parsley, or tarragon.
- Spicy: Add a pinch of cayenne or a splash of hot sauce.
How to Serve
- Sandwich or wrap
- On crackers
- Over greens
- In a lettuce cup
If you want a specific style (healthy, no mayo, meal prep, keto, or fancy café-style), tell me 👍
