Here’s a simple, hearty Ground Beef and Potato Skillet—one pan, budget-friendly, and easy to customize.
Ingredients
- 1 lb ground beef
- 3–4 medium potatoes, diced small (Yukon gold or russet)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp oil (olive or vegetable)
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (to taste)
- ¼ tsp black pepper
- Optional: ½ tsp chili powder or smoked paprika
- Optional toppings: shredded cheese, green onions, sour cream, parsley
Instructions
- Cook the potatoes
Heat 1 tbsp oil in a large skillet over medium heat. Add diced potatoes, season lightly with salt and pepper, and cook 10–12 minutes, stirring occasionally, until golden and tender. Remove from skillet and set aside. - Brown the beef
Add remaining oil to the skillet. Add ground beef and onion. Cook until beef is browned and onion is soft. Drain excess grease if needed. - Season & combine
Add garlic, paprika, garlic powder, onion powder, salt, pepper, and any optional spices. Cook 30 seconds until fragrant. - Finish
Return potatoes to the skillet. Stir everything together and cook 3–5 minutes so flavors combine. - Serve
Top with cheese or fresh herbs if desired. Serve as-is or with a side salad.
Easy Variations
- Cheesy: Sprinkle cheese on top and cover until melted.
- Southwest: Add cumin, chili powder, and a can of drained corn.
- Breakfast-style: Add a fried egg on top.
- Veg boost: Toss in bell peppers or green beans with the onions.
If you want, I can tailor this to what you have on hand or make it spicy, cheesy, or low-carb.
