Here’s a rich, moist Reese’s Peanut Butter Banana Bread that tastes like a cross between banana bread and a peanut butter cup. Super easy, mega flavorful, and perfect for breakfast or dessert!

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🍌🥜🍫 Reese’s Peanut Butter Banana Bread

Ingredients

Wet Ingredients

• 3 ripe bananas, mashed

• ½ cup creamy peanut butter

• ½ cup melted butter (or ½ cup oil)

• ¾ cup brown sugar

• 2 large eggs

• 2 tsp vanilla extract

Dry Ingredients

• 1 ¾ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

Add-Ins

• 1 cup Reese’s peanut butter chips

• 1 cup chopped Reese’s Peanut Butter Cups (plus extra for topping)

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⭐ Instructions

1. Prep

• Preheat oven to 350°F (175°C).

• Grease a 9×5 loaf pan or line with parchment.

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2. Mix the wet ingredients

In a large bowl combine:

• Mashed bananas

• Peanut butter

• Melted butter

• Brown sugar

• Eggs

• Vanilla

Mix until smooth and creamy.

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3. Mix the dry ingredients

In a separate bowl whisk:

• Flour

• Baking soda

• Baking powder

• Salt

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4. Combine

• Add dry mixture into wet mixture and stir until just combined.

• Fold in the Reese’s chips and Reese’s Cup pieces.

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5. Bake

1. Pour batter into prepared loaf pan.

2. Sprinkle a handful of chopped Reese’s Cups on top.

3. Bake 55–70 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are fine).

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6. Cool

Let cool in pan 10 minutes, then transfer to a wire rack.

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⭐ Tips for Best Results

• Use very ripe bananas — lots of brown spots.

• Don’t overmix; it keeps the bread soft.

• If top is browning too fast, tent with foil.

• AMAZING toasted with a smear of peanut butter!

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Variations

I can give you:

• Chocolate banana bread with Reese’s swirl

• Peanut butter banana muffins with mini Reese’s

• Healthier version (applesauce + less sugar)

• Double-chocolate Reese’s banana bread

Want one of these versions?