Yum 😍 Apple Pie Biscuits are warm, gooey, and super easy—perfect for breakfast or dessert.
🍎🥐 Apple Pie Biscuits
Ingredients
- 1 can refrigerated biscuits (8-count, quartered)
- 1 can apple pie filling (21 oz / 595 g), chopped
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- ¼ cup melted butter
- Optional glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla
Instructions
- Preheat oven
350°F (175°C). Grease a baking dish. - Mix filling
In a bowl, combine chopped apple pie filling, brown sugar, cinnamon, nutmeg, and melted butter. - Add biscuits
Gently fold biscuit pieces into the apple mixture until coated. - Bake
Spread evenly in the baking dish.
Bake 35–40 minutes, until biscuits are golden and cooked through. - Optional glaze
Mix powdered sugar, milk, and vanilla. Drizzle over warm biscuits.
🌟 Tips
- Chop apples smaller so biscuits cook evenly
- Serve warm with vanilla ice cream or whipped cream
- Great for brunch or potlucks
If you want, I can also give you a from-scratch biscuit version or a cinnamon-roll-style apple biscuit bake 🍏😋
