Air fryer potato slices

Here’s an easy, crispy air fryer potato slices recipe 🥔✨

Air Fryer Potato Slices

Ingredients

• 2–3 medium potatoes (russet or Yukon gold work well)
• 1–2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon paprika (optional)
• ¼ teaspoon garlic powder (optional)
• Black pepper, to taste

Instructions

1. Wash potatoes and slice into rounds about ¼ inch (½ cm) thick.
   (Peel if you prefer, but skins get crispy!)
2. Soak slices in cold water for 15–20 minutes (optional but helps crispiness).
3. Drain and dry very well with a towel.
4. Toss with olive oil and seasonings.
5. Preheat air fryer to 190°C / 375°F.
6. Air fry in a single layer for 12–15 minutes, flipping halfway, until golden and crispy.
7. Serve hot with ketchup, yogurt dip, or ranch-style sauce.

Tips

• Don’t overcrowd—cook in batches if needed.
• Thinner slices = crispier chips, thicker slices = soft centers.
• Add grated cheese in the last 2 minutes for cheesy slices 🧀

Want them extra crunchy, spicy, or sweet-potato style?