Here’s an easy, cheesy mashed potato puffs recipe—crispy outside, fluffy inside 🧀🥔
Ingredients
- 2 cups mashed potatoes (cold works best)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 large egg
- 2–3 tbsp flour (or breadcrumbs)
- 2 tbsp chopped green onions or chives (optional)
- Salt & pepper to taste
- Cooking spray or a little oil
Instructions
- Preheat oven to 400°F (205°C). Lightly grease a mini muffin tin.
- In a bowl, mix mashed potatoes, cheese, egg, flour, salt, pepper, and any add-ins.
- Spoon the mixture into the muffin tin, filling each cup.
- Lightly spray or brush the tops with oil.
- Bake 20–25 minutes until golden and puffed.
- Let cool for a few minutes, then pop them out.
Optional add-ins
- Cooked bacon bits
- Garlic powder or paprika
- Parmesan on top for extra crispiness
Serving ideas
- Dip in ketchup, ranch, sour cream, or cheese sauce
- Great as a snack, side dish, or party food
Want an air fryer or pan-fried version instead?
