Here’s a classic savory meatloaf with caramelized onion gravy — hearty, flavorful, and perfect for a cozy dinner 🍽️
Savory Meatloaf
Ingredients (for meatloaf)
- 1½ lbs ground beef (can mix with ½ lb ground pork or turkey for flavor)
- 1 cup breadcrumbs
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or Italian seasoning
- Optional: ½ cup grated carrot or bell pepper for extra moisture
Topping
- ¼ cup ketchup, BBQ sauce, or a mix
Instructions (Meatloaf)
- Preheat oven to 350°F (175°C).
- Prepare mixture: In a large bowl, combine all meatloaf ingredients except topping. Mix gently until combined.
- Shape: Form into a loaf and place in a greased 9×5-inch loaf pan (or shape on a baking sheet).
- Add topping: Spread ketchup or BBQ sauce evenly on top.
- Bake: 55–65 minutes, or until internal temperature reaches 160°F (71°C).
- Rest: Let meatloaf rest 10 minutes before slicing.
Caramelized Onion Gravy
Ingredients
- 2 medium onions, thinly sliced
- 2 tbsp butter or oil
- 1 tbsp flour
- 1½ cups beef broth
- Salt & pepper to taste
- Optional: splash of Worcestershire sauce or soy sauce
Instructions (Gravy)
- Melt butter in a skillet over medium-low heat.
- Add onions and cook 15–20 minutes, stirring occasionally, until deep golden brown.
- Sprinkle flour over onions and stir 1–2 minutes to cook flour.
- Gradually add beef broth, whisking to prevent lumps.
- Simmer 5–10 minutes until thickened.
- Season with salt, pepper, and optional Worcestershire sauce.
Tips
- Use a mix of meats (beef/pork/turkey) for a more tender meatloaf.
- Avoid overmixing meat—keeps it juicy.
- For extra flavor, add a handful of chopped fresh herbs (parsley, thyme) to the meat.
- Gravy can be made ahead and reheated while meatloaf rests.
If you want, I can also give a one-pan oven version where the meatloaf and gravy cook together for less cleanup 😄
Do you want me to do that?
