Here’s a Peach Cobbler Pound Cake recipe—moist, fruity, and buttery, combining the best of peach cobbler and pound cake 🍑🍰
🍑 Peach Cobbler Pound Cake
Ingredients
Cake
- 1 box yellow or white cake mix
- 1 (8 oz) cream cheese, softened
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 (15 oz) can peach slices, drained and chopped (reserve 2–3 slices for topping)
Topping
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- Optional: sliced almonds
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
- In a large bowl, cream together cream cheese and butter until smooth.
- Beat in cake mix, eggs, and vanilla until well combined.
- Gently fold in chopped peaches.
- Pour batter into prepared pan.
- Topping: Mix brown sugar and cinnamon, sprinkle over batter. Add reserved peach slices and optional almonds.
- Bake 55–65 minutes (loaf) or 1 hour (bundt), until a toothpick inserted comes out clean.
- Cool in pan 10–15 minutes, then remove to a wire rack to cool completely.
🌟 Tips & Variations
- Drizzle with vanilla glaze (powdered sugar + milk) for extra sweetness
- Add ½ teaspoon nutmeg or ginger for a spiced version
- Substitute mandarin oranges for peaches for a citrus twist
- Serve warm with whipped cream or ice cream
I can also give a mini loaf version or a peach streusel topping variation if you want 😄
