Here’s a classic, super-easy 4-Ingredient Slow Cooker Chicken with Stuffing—comfort food with almost no prep 🍗
4-Ingredient Slow Cooker Chicken with Stuffing
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix (Stove Top or similar)
- 1 can (10.5 oz) cream of chicken soup
- 1½ cups water or chicken broth
Instructions:
- Layer the chicken
Place chicken breasts in the bottom of the slow cooker. Season lightly with salt and pepper if desired. - Add stuffing
Sprinkle the dry stuffing mix evenly over the chicken. - Mix soup & liquid
Whisk together the cream of chicken soup and water (or broth). Pour evenly over the stuffing. - Cook
- LOW: 4–6 hours
- HIGH: 2½–3½ hours
Chicken should be tender and cooked through.
- Serve
Gently fluff the stuffing and spoon over the chicken. Serve as-is or with a veggie on the side.
Optional Easy Add-Ins (still simple):
- Add frozen green beans or peas on top before cooking
- Swap cream of mushroom soup for cream of chicken
- Stir in a little shredded cheese at the end for extra comfort
If you want, I can give you a dump-and-go version, a cheesy variation, or show how to make it extra moist (no dry stuffing at all).
