Here’s an easy, crowd-pleasing dessert with almost no prep:

4-Ingredient Lemon Cream Cheese Dump Cake 🍋

Ingredients

• 1 box lemon cake mix
• 1 can (21 oz) lemon pie filling
• 8 oz cream cheese (softened)
• ½ cup (1 stick) unsalted butter, melted

Instructions

1. Preheat oven to 350°F (175°C).
2. Spread the lemon pie filling evenly in a greased 9×13-inch baking dish.
3. Drop spoonfuls of cream cheese over the filling (no need to spread perfectly).
4. Sprinkle the dry lemon cake mix evenly over the top.
5. Drizzle melted butter evenly across the cake mix (cover as much surface as possible).
6. Bake for 40–45 minutes, until golden brown and bubbly.
7. Let cool slightly before serving.

Optional Add-Ons (if you want to level it up)

• Fresh lemon zest
• Powdered sugar dusting
• Whipped cream or vanilla ice cream
• A handful of white chocolate chips

It’s sweet, tangy, creamy, and crisp on top — with almost zero mixing required.

If you’d like, I can also give you a strawberry or blueberry version using the same 4-ingredient method.