3-Ingredient Lemon Cake

Here’s a super easy 3-Ingredient Lemon Cake recipe 🍋🎂 — perfect when you want a quick dessert with minimal effort.

Ingredients

• 1 box lemon cake mix
• 1 can (about 21 oz / 595 g) lemon pie filling
• 3 eggs

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease an 8×8 or 9×9 baking pan.
3. In a bowl, mix the cake mix, lemon pie filling, and eggs until well combined.
4. Pour the batter into the prepared pan.
5. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it cool for about 10–15 minutes before slicing.

Optional Toppings (not required)

• Powdered sugar dusting ✨
• Lemon glaze 🍋
• Whipped cream

💡 Tip: For extra lemon flavor, add a little lemon zest to the batter.

If you want, I can also show you:

• 🍋 a 3-ingredient lemon mug cake (microwave version)
• 🍰 a moist bakery-style lemon cake with only 3 ingredients
• 🧁 or 3-ingredient lemon cupcakes.