Here’s a rich, airy 3-Ingredient Double Chocolate Mousse—no eggs, no baking, and ready fast 🍫✨
3-Ingredient Double Chocolate Mousse
Ingredients
- 1 cup heavy whipping cream, cold
- 1 cup dark chocolate chips, melted
- 2 tbsp cocoa powder, unsweetened
Instructions
- Melt chocolate chips gently (microwave in 20-second bursts or use a double boiler). Let cool slightly.
- Whip cold cream to soft peaks.
- Sift cocoa powder into the whipped cream and gently fold.
- Slowly fold in the melted chocolate until smooth and fluffy.
- Chill for 30–60 minutes before serving.
Tips
- Use high-quality chocolate for best flavor
- For extra sweetness, add 1–2 tbsp powdered sugar (optional)
- Don’t add hot chocolate to the cream—it can deflate the mousse
Variations
- Mint: Add ¼ tsp peppermint extract
- Orange: Add orange zest
- Mocha: Add 1 tsp instant espresso
- Dairy-free: Use coconut cream (chilled)
If you want, I can format this for social media, printable cards, or scale it for a crowd.
