Here’s the easy, no-bake 2-Ingredient Peanut Butter Fudge — creamy, rich, and ready in minutes 🥜🍬
2-Ingredient Peanut Butter Fudge
Ingredients
- 1 cup peanut butter (creamy works best)
- 1 cup sweetened condensed milk
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a microwave-safe bowl, combine peanut butter and sweetened condensed milk.
- Microwave 30 seconds at a time, stirring after each, until smooth and fully melted (about 1–1½ minutes total).
- Pour mixture into prepared pan and smooth the top.
- Chill in the refrigerator 2–3 hours until firm.
- Cut into squares and serve.
Tips
- Use regular peanut butter, not natural (oil separation affects texture).
- For firmer fudge, chill overnight.
- If too soft, freeze 20–30 minutes before cutting.
Easy Variations
- 🍫 Swirl in melted chocolate or cocoa powder
- 🧂 Sprinkle flaky sea salt on top
- 🥜 Add chopped peanuts for crunch
- 🍯 Drizzle honey on top before chilling
Storage
- Store in an airtight container in the fridge up to 1 week.
- Can be frozen up to 2 months.
If you want, I can also give you:
- A 3-ingredient old-fashioned version
- A microwave chocolate fudge
- Or a holiday fudge platter idea
Just tell me 😊
