Slow cooker pork chops are one of the easiest “dump-and-go” meals—super tender, juicy, and full of flavor. Here’s a reliable recipe you can use:
🥩 Classic Slow Cooker Pork Chops
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 packet onion soup mix (or homemade seasoning)
- 1 can cream of mushroom soup
- ½ cup chicken broth or water
- 1 small onion (sliced, optional)
- Salt & pepper to taste
Instructions
- Season the pork chops
- Lightly season both sides with salt and pepper.
- Layer in the slow cooker
- Place sliced onions at the bottom (optional).
- Add pork chops on top.
- Mix the sauce
- In a bowl, combine:
- Cream of mushroom soup
- Onion soup mix
- Broth or water
- In a bowl, combine:
- Pour and cook
- Pour the mixture over the pork chops.
- Cook on:
- Low: 6–7 hours
- High: 3–4 hours
Optional Step (Extra Flavor)
- Sear the pork chops in a pan for 2–3 minutes per side before adding to the slow cooker—this adds a richer taste.
Serving Ideas
- Serve over mashed potatoes, rice, or egg noodles
- Add a side of green beans or carrots
- Spoon the creamy gravy over everything
💡 Tips for Best Results
- Use thicker chops so they don’t dry out
- Avoid overcooking—pork can get tough if left too long
- If sauce is thin, remove lid for last 20–30 minutes to thicken
If you want, I can give you a 3-ingredient version or a BBQ-style slow cooker pork chops recipe that tastes completely different but is just as easy.
