Ahhh, a classic 😌🌮
Here’s a Seven-Layer Taco Salad that’s crowd-pleasing, easy, and very customizable.
🥗 Seven Layer Taco Salad
Layer it in a big clear bowl for max effect.
- Seasoned Ground Beef
Brown ground beef with taco seasoning. Let it cool slightly. - Lettuce
Chopped iceberg or romaine for crunch. - Black Beans
Rinsed and drained (pinto works too). - Corn
Sweet corn or Mexican-style corn. - Tomatoes & Onions
Diced tomatoes, optional red onion or green onion. - Cheese
Shredded cheddar, Mexican blend, or pepper jack. - Creamy Layer
Mix sour cream with a little salsa (or taco seasoning) and spread on top.
🌶️ Optional Toppers (highly encouraged)
- Guacamole or sliced avocado
- Black olives
- Jalapeños
- Crushed tortilla chips or Fritos (add right before serving)
- Fresh cilantro
💡 Pro Tips
- Let hot ingredients cool before layering so it doesn’t get soggy.
- Serve with extra salsa and chips on the side.
- Want it lighter? Swap Greek yogurt for sour cream or skip the beef for seasoned quinoa.
If you want a vegetarian, chicken, or meal-prep version, say the word.
