It looks like you’re asking about peanut butter cookies. Here’s a classic, soft-and-chewy peanut butter cookie recipe that’s easy to make and absolutely delicious:

🥜 Classic Peanut Butter Cookies

Ingredients

1 cup peanut butter (creamy or chunky)
1 cup sugar (can split ½ cup white + ½ cup brown sugar for chewiness)
1 large egg
1 tsp vanilla extract
½ tsp baking soda
Optional: pinch of salt if using unsalted peanut butter

Instructions

1. Preheat oven

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.

2. Make the dough

In a bowl, mix together peanut butter, sugar, egg, and vanilla.
Stir in baking soda (and salt, if needed) until well combined.

3. Shape the cookies

Roll dough into 1-inch balls.
Place on the baking sheet 2 inches apart.
Flatten slightly with a fork, making a criss-cross pattern.

4. Bake

Bake 8–10 minutes, until edges are lightly golden.
Don’t overbake—they stay soft.
Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.

Tips

For extra flavor, add mini chocolate chips or chopped peanuts.
Make them extra chewy by using half brown sugar.
Store in an airtight container at room temperature for up to a week.

I can also give you no-bake peanut butter cookie recipes or vegan/gluten-free versions if you want.

Do you want me to?