Here’s a quick, flavorful One Pan Sausage, Green Beans, and Potatoes recipe — a complete meal with minimal cleanup! Perfect for weeknights.
🌿🥔 One Pan Sausage, Green Beans, and Potatoes
Ingredients (Serves 4)
- 1 lb sausage links (Italian, smoked, or your favorite), cut into 1–2 inch pieces
- 1 lb baby potatoes or small red potatoes, halved or quartered
- 12 oz fresh green beans, trimmed
- 2–3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked or regular)
- ½ tsp onion powder
- Salt & pepper, to taste
- Optional: 1 tsp dried Italian herbs or rosemary
🥣 Instructions
1. Preheat oven
- Preheat to 400°F (200°C).
- Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Prepare potatoes
- Toss potatoes with 1–2 tbsp olive oil, half the garlic powder, paprika, salt, and pepper.
- Spread in a single layer on the baking sheet.
- Roast for 15–20 minutes until starting to soften.
3. Add sausage and green beans
- Toss sausage pieces with remaining olive oil and seasoning.
- Add to the pan with potatoes.
- Add green beans last (they cook faster).
- Toss everything gently to mix.
4. Roast
- Roast another 15–20 minutes, stirring halfway through.
- Sausage should be browned and cooked through, potatoes tender, green beans crisp-tender.
5. Serve
- Optional: sprinkle with fresh parsley or grated Parmesan.
- Serve hot straight from the pan for minimal dishes.
⭐ Tips & Variations
Crispier Potatoes
- Parboil potatoes 5 minutes before roasting, then drain and toss with oil/seasoning.
Flavor Boost
- Add sliced onions, bell peppers, or cherry tomatoes with the green beans.
Spicy Version
- Use spicy Italian sausage or sprinkle red pepper flakes over the pan before roasting.
Herb Version
- Toss with fresh rosemary, thyme, or sage during the last 5–10 minutes of roasting.
If you want, I can also give you:
🥩 Sheet Pan Sausage and Veggies with Honey Garlic Glaze
🌶 Spicy Cajun One-Pan Sausage & Potatoes
🧄 Garlic Butter Sausage, Green Beans, and Potatoes
Do you want me to make one of these variations?
