Here’s a classic Fried Potatoes and Onions recipe 🥔🧅—simple, crispy, and full of comfort-food flavor.
Fried Potatoes and Onions
Ingredients (Serves 4)
- 4–5 russet or Yukon Gold potatoes, peeled (optional) and sliced
- 1 large onion, sliced
- 3–4 tablespoons oil or butter (or a mix of both)
- Salt and pepper, to taste
- Optional seasonings: paprika, garlic powder, or onion powder
Instructions
- Prep the potatoes
- Slice potatoes evenly (about ¼-inch thick).
- Optional: soak in cold water 15 minutes, then drain and pat dry (helps crisp them).
- Heat the pan
- Heat oil/butter in a large skillet over medium heat.
- Cook the potatoes
- Add potatoes in a single layer.
- Cover and cook 8–10 minutes, stirring occasionally, until tender.
- Add onions
- Add sliced onions, salt, pepper, and any seasonings.
- Cook uncovered 8–12 minutes, stirring occasionally, until potatoes are golden and onions are caramelized.
- Serve
- Taste and adjust seasoning. Serve hot.
Tips & Variations
- 🥓 Cook in bacon grease for extra flavor
- 🧄 Add fresh garlic in the last 2 minutes
- 🧀 Sprinkle with shredded cheese at the end
- 🌿 Finish with fresh parsley or chives
If you want, I can give a Southern-style version, a crispy diner-style method, or a one-pan breakfast combo with eggs and sausage.
