YES. Everything Bagel Bits = crunchy chaos in the best way 🥯✨
Perfect on salads, soups, eggs, avocado toast… straight from the jar (no shame).
Easy Everything Bagel Bits (Oven or Air Fryer)
Ingredients
- 2 plain bagels (day-old is perfect)
- 2–3 tbsp olive oil or melted butter
- 2–3 tbsp Everything Bagel seasoning (to taste)
Method
1. Chop
- Cut bagels into tiny cubes (pea–bean size = max crunch).
2. Toss
- Mix bagel cubes with oil/butter.
- Sprinkle seasoning evenly and toss again.
Air Fryer (fast & elite)
- 160°C / 325°F
- 6–8 minutes, shaking every 2 minutes
- Done when deeply golden and crunchy
Oven (big batch)
- 165°C / 330°F
- Spread on tray, single layer
- 12–15 minutes, stirring once
Cool + Store
- Let cool completely → they crisp up more
- Store airtight up to 1 week (if they last)
Flavor Upgrades
- 🔥 Chili crisp drizzle after baking
- 🧀 Parmesan dust while hot
- 🧄 Extra garlic powder if you’re unhinged (compliment)
Want a gluten-free, sourdough, or cheesy snack-mix version?
