Here’s a simple, classic Corn Pudding recipe — creamy, slightly sweet, and perfect as a side dish for holidays or weeknight meals.
🌽 Classic Corn Pudding Recipe
Ingredients
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1 can (15 oz) whole kernel corn, drained
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1 can (15 oz) creamed corn
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1 cup sour cream
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½ cup (1 stick) melted butter
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2 large eggs
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1 box (8.5 oz) Jiffy corn muffin mix
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¼ cup sugar (optional — adds sweetness)
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½ tsp salt
Instructions
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Preheat the oven to 350°F (175°C).
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Grease an 8×8 or 9×9 baking dish.
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In a large bowl, whisk the eggs, then stir in:
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sour cream
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melted butter
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whole kernel corn
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creamed corn
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Add the corn muffin mix, sugar, and salt. Stir until just combined.
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Pour into the prepared dish and smooth the top.
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Bake 45–55 minutes until the center is set and the top is lightly golden.
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Let cool 5–10 minutes before serving.
Optional Add-Ins
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Cheesy version: add 1 cup shredded cheddar
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Savory version: add chopped green onions or diced jalapeños
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Smoky twist: add cooked crumbled bacon
If you’d like, I can give you:
🔸 A lighter/healthier version
🔸 A southern-style recipe
🔸 A large-batch version for a crowd
🔸 A gluten-free variation
Just tell me!
