Cheesy Baked Asparagus.

Here’s an easy, flavorful Cheesy Baked Asparagus recipe — tender spears, melty cheese, and a golden, bubbly top.

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🧀 Cheesy Baked Asparagus

Ingredients

• 1 lb fresh asparagus, trimmed

• 1–2 tbsp olive oil

• 2 cloves garlic, minced (or ½ tsp garlic powder)

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup shredded mozzarella (melts smoothly)

• ¼ cup grated Parmesan (adds flavor + browning)

• Optional: red pepper flakes, lemon zest, or a squeeze of lemon juice

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Instructions

1. Preheat oven to 400°F (205°C).

2. Prepare asparagus: Rinse and snap off woody ends.

3. Season: Spread spears on a baking sheet. Drizzle with olive oil and rub to coat. Sprinkle with garlic, salt, and pepper.

4. Bake for 8–10 minutes, depending on thickness.

5. Add cheese: Remove from the oven, sprinkle evenly with mozzarella and Parmesan.

6. Return to oven for 3–5 minutes, until cheese is melted and starting to brown.

7. Serve: Add optional lemon zest or a squeeze of lemon to brighten the flavors.

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Variations

• Italian-style: Add Italian seasoning + use provolone instead of mozzarella.

• Extra crispy: Mix ¼ cup panko with 1 tbsp melted butter and sprinkle on top before returning to the oven.

• Low-carb gratin: Add ¼ cup heavy cream before baking for a richer dish.

If you want, I can pair it with a main dish or turn it into a full casserole.