Oooh yes—crispy vibes without frying. These are garlicky, cheesy, and weeknight-easy.
🍗 Baked Garlic Parmesan Chicken Cutlets
Ingredients
- 4 chicken cutlets (thin-sliced breasts)
- ½ cup grated Parmesan (the real stuff melts better)
- ¾ cup breadcrumbs or panko
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & pepper
- 2 eggs
- 2 tbsp olive oil or melted butter
- Optional: Italian seasoning or dried parsley
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly grease it.
- Pat chicken dry and season lightly with salt & pepper.
- In one bowl: beat the eggs.
In another bowl: mix Parmesan, breadcrumbs, garlic powder, paprika, and any herbs. - Dip each cutlet in egg, then press into the Parmesan breadcrumb mix (really pack it on).
- Place on baking sheet. Drizzle or brush lightly with olive oil/butter for extra crisp.
- Bake 18–22 minutes, flipping halfway, until golden and cooked through (165°F).
Optional power move: broil 1–2 minutes at the end for extra crunch.
✨ Finish Like a Pro
- Squeeze of fresh lemon
- Sprinkle of parsley
- Extra grated Parm because… obviously
🥗 Great With
- Roasted broccoli or green beans
- Garlic mashed potatoes
- Over pasta with a little marinara or Alfredo
Want a super crispy air-fryer version or a low-carb swap?
