Here’s a delicious Amish Hamburger Steak Bake recipe 🍔🧀—hearty, cheesy, and perfect for a comforting dinner.
Ingredients (Serves 4–6)
For the Casserole
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese (or more to taste)
- 1 can (10.5 oz) cream of mushroom soup (or cream of celery for variation)
- ½ cup milk
- 1 teaspoon Worcestershire sauce (optional)
- Salt and pepper, to taste
Instructions
- Preheat oven
- Preheat to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cook the ground beef
- In a skillet over medium heat, cook ground beef with chopped onions until beef is browned and onions are soft.
- Drain excess fat.
- Season with salt, pepper, and Worcestershire sauce if using.
- Prepare the sauce
- In a bowl, mix cream of mushroom soup and milk until smooth.
- Assemble the casserole
- Spread cooked beef and onions evenly in the baking dish.
- Pour the soup mixture over the beef.
- Sprinkle shredded cheddar cheese on top.
- Arrange frozen tater tots in a single layer over the cheese.
- Bake
- Bake 35–40 minutes, or until tater tots are golden brown and casserole is bubbly.
- Serve
- Let cool for 5 minutes, then scoop and enjoy warm.
Tips & Variations
- 🧅 Add green bell peppers or mushrooms to the beef mixture for extra veggies.
- 🧄 Sprinkle garlic powder or paprika for added flavor.
- 🧀 Mix some mozzarella or pepper jack with cheddar for a gooey, melty topping.
- 🥔 For crispier tater tots, bake an extra 5–10 minutes uncovered at the end.
I can also give a slow-cooker version that’s hands-off and perfect for busy nights.
Do you want me to do that?
