Here’s a simple, crispy, and easy Air Fryer Potato Slices recipe — perfect as a snack, side, or even appetizer. No deep frying needed!
🥔✨ Air Fryer Potato Slices
Ingredients (Serves 2–4)
- 2–3 medium potatoes (Yukon Gold or Russet work well)
- 1–2 tbsp olive oil
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional)
- Salt & pepper, to taste
- Optional: fresh herbs like rosemary or parsley
🥣 Instructions
1. Prepare the potatoes
- Wash and peel (optional) the potatoes.
- Slice into ¼-inch thick rounds for even cooking.
- Pat dry with a paper towel to remove excess moisture — this helps them crisp.
2. Season
- In a bowl, toss potato slices with olive oil, salt, pepper, and optional spices or herbs.
3. Preheat air fryer
- Preheat to 400°F (200°C) for 3–5 minutes.
4. Cook
- Place slices in a single layer in the air fryer basket (work in batches if needed).
- Cook 12–15 minutes, flipping halfway through, until golden brown and crispy.
5. Serve
- Sprinkle with extra salt or fresh herbs if desired.
- Serve immediately with ketchup, aioli, or your favorite dip.
⭐ Tips & Variations
Extra Crispy
- Soak potato slices in cold water for 15–20 minutes before cooking. Pat dry.
- This removes excess starch and makes them crunchier.
Cheesy Potato Slices
- Sprinkle shredded Parmesan during the last 2 minutes of cooking.
Spicy Version
- Add ¼ tsp cayenne pepper or smoked paprika.
Herb Version
- Toss with rosemary, thyme, or parsley after cooking for fresh flavor.
Meal Idea
- Serve alongside burgers, chicken, or a salad for a quick meal.
If you want, I can also give you:
🍟 Air Fryer Crispy Potato Wedges
🥔 Garlic Parmesan Air Fryer Potato Slices
🌶 Spicy Cajun Air Fryer Potatoes
Which one do you want?
