Here’s a quick, flavorful recipe for Cheesy Garlic Chicken Wraps — melty, garlicky, and perfect for lunch or an easy dinner!
🧀 Cheesy Garlic Chicken Wraps
Ingredients (Makes 4 wraps)
- 2 cups cooked chicken, shredded or sliced
- 1 cup shredded mozzarella or cheddar
- ¼ cup cream cheese (optional for extra creaminess)
- 2–3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt & pepper to taste
- 2 tbsp chopped parsley (optional)
- 4 large flour tortillas
- Optional add-ins: spinach, tomatoes, red onion, bacon bits, jalapeños
Instructions
- Make the garlic sauce
- Melt butter in a pan on medium heat.
- Add minced garlic and cook 30–45 seconds until fragrant.
- Stir in cream cheese (if using) until it melts into a creamy sauce.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken
- Stir in the shredded chicken and coat fully in the garlic sauce.
- Cook 2–3 minutes to warm through.
- Remove from heat and mix in parsley.
- Assemble the wraps
- Lay out each tortilla.
- Add a scoop of the garlic chicken.
- Sprinkle generously with shredded cheese.
- Add any optional veggies or toppings you like.
- Grill the wraps
- Heat olive oil in a skillet over medium heat.
- Place each wrap seam-side down.
- Cook 2–3 minutes per side until golden and the cheese is melted.
- Serve
- Slice in half and enjoy warm!
Variations
- Spicy version: Add sriracha, chili flakes, or pepper jack cheese.
- Healthy version: Use whole-wheat wraps and add spinach or kale.
- BBQ twist: Replace half the garlic sauce with BBQ sauce.
If you’d like, I can also provide a meal-prep version, low-carb option, or sauce alternatives!
