Here’s a super simple, flavorful one-mixture slow cooker chicken recipe—just pour, cook, and shred:
🍗 Easy “Pour-Over” Slow Cooker Chicken
🛒 Ingredients
- 3–4 raw chicken breasts
- 1 (16–20 oz) bottle Italian dressing
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp black pepper
🥣 The “1 Mixture”
In a bowl, combine:
- Italian dressing
- Parmesan
- Garlic powder
- Black pepper
Mix well.
🍳 Instructions
- Place raw chicken breasts in the slow cooker
- Pour the mixture evenly over the chicken
- Cover and cook:
- LOW: 5–6 hours
- HIGH: 3–4 hours
- Once done, shred the chicken or serve whole with the sauce
🍽️ How to serve
- Over rice or pasta
- In sandwiches or wraps
- With roasted vegetables
💡 Tips
- Add cream cheese at the end for a richer, creamy version
- Toss in potatoes or carrots for a full meal
- Use chicken thighs for extra juiciness
⚠️ Quick safety note
Always ensure chicken reaches an internal temp of 165°F (74°C) before eating.
If you want, I can give you 3 more “dump-and-go” slow cooker chicken variations (creamy, spicy, or healthy).
