Apple Pie Bread is a soft, sweet loaf that tastes like classic Apple pie in a sliceable bread form—warm spices, tender apples, and a cozy cinnamon flavor.
🍎 What it is
A moist quick bread packed with chopped apples, cinnamon, and often a swirl or topping that mimics pie filling.
🍳 Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ½ cup butter (melted) or oil
- ¾ cup sugar (brown or white)
- 2 eggs
- 1 tsp vanilla
- 2 cups diced apples (fresh)
- Optional: walnuts or raisins
👩🍳 How to make it
1. Prep
- Preheat oven to 175°C (350°F)
- Grease a loaf pan
2. Mix dry ingredients
Combine:
- Flour
- Baking soda
- Cinnamon, nutmeg, salt
3. Mix wet ingredients
Whisk together:
- Butter or oil
- Sugar
- Eggs
- Vanilla
4. Combine
- Add dry ingredients into wet mixture
- Fold in apples (and nuts if using)
5. Bake
- Pour batter into pan
- Bake 50–60 minutes until a toothpick comes out clean
🍯 Optional topping
Sprinkle with a cinnamon-sugar mix before baking or drizzle with glaze after baking.
💡 Tips
- Use slightly tart apples for better flavor balance
- Don’t overmix—keeps the bread soft
- Let it cool before slicing so it holds shape
🍽️ What it tastes like
It’s like eating a slice of apple pie—but softer, less sugary, and perfect with tea or coffee.
If you want, I can give you a healthy version (less sugar, whole wheat) or a bakery-style version with crumble topping.
