Here’s a simple, delicious recipe for Cranberry Turkey Stuffing Balls—perfect as an appetizer, holiday side, or easy weeknight comfort dish.
🍽️ Cranberry Turkey Stuffing Balls
Ingredients (Makes ~18 balls)
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2 cups cooked turkey, finely chopped
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3 cups prepared stuffing (boxed or homemade)
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1 cup dried cranberries (or 1 cup whole-berry cranberry sauce—see notes)
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1 egg, lightly beaten
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½ cup shredded cheddar or mozzarella (optional for extra binding)
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½ tsp garlic powder
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½ tsp onion powder
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Salt & pepper to taste
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Olive oil or melted butter for brushing
Optional Glaze
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½ cup cranberry sauce
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2 tbsp maple syrup or honey
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1 tbsp Dijon mustard
Mix and warm before serving.
🔧 Instructions
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Preheat: Heat oven to 375°F (190°C). Line a baking sheet with parchment.
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Mix: In a large bowl, combine turkey, stuffing, cranberries (or cranberry sauce), egg, cheese, and seasonings.
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Form: Scoop mixture into balls about 1.5 inches wide. If the mix is too crumbly, add a splash of broth; if too wet, add breadcrumbs.
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Bake: Place balls on the sheet and lightly brush with olive oil or butter.
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Cook: Bake 18–22 minutes, until golden and warmed through.
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Serve: Drizzle or dip with cranberry glaze, gravy, or enjoy plain.
⭐ Tips & Variations
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Make-ahead: Form balls and refrigerate up to 24 hours before baking.
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Air fryer: 375°F for 10–12 minutes, turning once.
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Swap-ins: Use chicken instead of turkey, or add chopped pecans for crunch.
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Stuffing choice: Both cornbread and traditional herb stuffing work great.
If you’d like, I can also:
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🔹 Make a healthier or gluten-free version
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