Got it — sounds like you’re building another easy dump-style casserole. Here’s a simple way to turn those raw ground beef patties into a full dish:
🥘 Beef Patty Rice Casserole
Ingredients
- Raw ground beef patties (2–4, depending on size)
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper
- Optional: sliced onions, mushrooms, or bell peppers
Instructions
- Preheat oven to 180°C (350°F).
- Spread raw rice evenly in a glass casserole dish.
- Place the raw beef patties on top of the rice.
- In a bowl, mix:
- Beef broth
- Cream of mushroom soup
- Milk
- Seasonings
- Pour the mixture evenly over everything.
- Cover tightly with foil.
- Bake for about 1 to 1½ hours, until:
- Rice is tender
- Beef is fully cooked
Tips
- Keep it tightly covered so the rice steams properly.
- Add cheese on top in the last 10 minutes if you want it richer.
- You can crumble the patties halfway through for a different texture.
If you want, I can show you a 3-ingredient ultra-cheap version or a spicy Pakistani-style twist using the same idea.
