Here’s a simple and popular “dump-and-go” slow cooker rice dish where you pour one mixture over raw rice:
🥣 Creamy Chicken & Rice (Slow Cooker)
Ingredients
- 1 cup uncooked rice (long grain or basmati works best)
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper to taste
- 1–2 cups raw chicken (breasts or thighs)
- Optional: veggies (peas, carrots, corn)
The “1 Mixture”
In a bowl, mix together:
- Chicken broth
- Cream of chicken soup
- Milk
- Garlic powder
- Onion powder
- Salt & pepper
👉 Stir until smooth — this is what you’ll pour over everything.
Instructions
- Add raw rice to the slow cooker (spread evenly).
- Place raw chicken on top.
- Pour the mixture over everything.
- Cover and cook:
- Low: 4–5 hours
- High: 2–3 hours
- Stir near the end, shred chicken if desired, and add veggies (if using).
Tips
- Don’t lift the lid too often — rice needs steady steam.
- If rice seems dry, add a splash of broth.
- For extra flavor, sprinkle cheese on top at the end.
If you want, I can give you more variations (Mexican-style, cheesy, or vegetarian).
