Here’s a comforting, creamy “corn over chicken” dish—easy, budget-friendly, and perfect for a family dinner 🌽🍗
🌽🍗 Cream-Style Corn Over Chicken Breasts
🧾 Ingredients (4 servings)
- 4 boneless chicken breasts
- 2 cups cream-style corn (canned or homemade)
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder (or 2 cloves garlic, minced)
- ½ tsp black pepper
- Salt, to taste
- 1 tbsp butter
👩🍳 Instructions
1. Prep the chicken
- Season chicken breasts with salt, pepper, and garlic powder
- Lightly grease a baking dish or slow cooker
2. Make the creamy corn mixture
In a bowl, mix:
- cream-style corn
- sour cream
- half of the cheese
- a pinch of salt & pepper
3. Assemble
- Place chicken in the dish
- Spread the corn mixture evenly over the top
4. Cook
🔥 Oven method:
- Bake at 180°C (350°F) for 35–45 minutes
🐢 Slow cooker method:
- Cook on Low for 5–6 hours or High for 3 hours
5. Finish
- Sprinkle remaining cheese on top
- Let it melt for a few minutes before serving
🍽️ Serve with
- Rice or mashed potatoes
- Steamed vegetables
- Warm bread or biscuits
🔄 Variations
- Add chopped green chilies for a spicy kick
- Use mozzarella for extra stretchiness
- Mix in herbs like parsley or coriander
💡 Tips
- Pound chicken slightly for even cooking
- Don’t overbake—keeps chicken juicy
- Use full-fat ingredients for best creaminess
✔️ Quick takeaway:
This dish is rich, creamy, slightly sweet from the corn, and perfectly balanced with savory chicken—a true comfort meal.
If you want, I can show you a one-pan stovetop version or a low-calorie lighter version.
