Sweet Pea Macaroni is a simple, comforting pasta dish—slightly sweet from peas and creamy or savory depending on how you make it. Here’s a clear, tasty version you can try 👇
🍝 Sweet Pea Macaroni (Easy Recipe)
🛒 Ingredients
- 2 cups macaroni pasta
- 1 cup green peas (fresh or frozen)
- 2 tbsp butter or oil
- 2–3 cloves garlic (optional)
- 1 small onion (finely chopped)
- ½ cup milk or cream
- ½ cup grated cheese (cheddar or mozzarella)
- Salt and black pepper (to taste)
- Optional: chili flakes or herbs
👨🍳 Instructions
1. Cook the pasta
Boil macaroni in salted water until soft. Drain and set aside.
2. Cook the peas
Boil or steam peas for 2–3 minutes (keep them bright green).
3. Make the base
- Heat butter in a pan
- Add onions and sauté until soft
- Add garlic and cook briefly
4. Add creaminess
- Pour in milk or cream
- Stir in cheese until melted
5. Combine everything
- Add cooked macaroni and peas
- Mix well and season with salt, pepper, and chili flakes
6. Serve
Serve warm—creamy, slightly sweet, and comforting 😋
🧠 Variations
- Add chicken or tuna for protein
- Use white sauce for a richer version
- Add carrots or corn for more sweetness
🧾 Why it’s nice
- Peas add natural sweetness and fiber
- Pasta gives energy
- Cheese adds richness and flavor
If you want, I can show you a Desi-style (Pakistani) spicy version or a healthy low-calorie version.
