A French Dip Crescent is a super easy, flaky, and savory twist on the classic French dip sandwich—made with crescent roll dough, roast beef, cheese, and served with au jus for dipping.
Here’s a simple recipe you can try:
🥐 French Dip Crescent Rolls
Ingredients:
- 1 can crescent roll dough
- 200–250g deli roast beef (thinly sliced)
- 6–8 slices provolone or mozzarella cheese
- 1 packet au jus gravy mix
- 1 tbsp butter (optional, for brushing)
- ½ tsp garlic powder (optional)
👨🍳 Instructions:
- Preheat oven to 190°C (375°F).
- Prepare dough
Unroll the crescent dough and separate into triangles. - Fill them
Add a slice of cheese and a portion of roast beef onto each triangle. - Roll up
Roll from the wide end toward the tip, forming crescent shapes. - Bake
Place on a baking tray and bake for 10–15 minutes or until golden brown. - Make au jus
Prepare the au jus gravy according to packet instructions. - Serve
Serve warm with au jus on the side for dipping.
🔥 Tips:
- Add sautéed onions or mushrooms for extra flavor
- Brush with garlic butter before baking for a richer taste
- Sprinkle sesame seeds or parsley on top for presentation
If you want, I can give you a spicy version, cheesy overload version, or even a homemade au jus recipe without packets.
