Here’s a simple and delicious recipe for cheddar cheese rolls—soft, fluffy, and packed with cheesy flavor. Perfect as a snack, side, or breakfast treat.
🧀 Cheddar Cheese Rolls
Ingredients (makes 8–10 rolls)
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder (or 1 tsp yeast if making yeast rolls)
- 2 tablespoons butter (melted)
- ¾ cup milk
- 1 cup shredded cheddar cheese
- Optional: 1 teaspoon garlic powder or herbs
Instructions (Quick No-Yeast Version)
- Preheat oven to 200°C (400°F).
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add melted butter and milk; mix into a soft dough.
- Fold in shredded cheddar cheese.
- Shape into small rolls and place on a baking tray.
- Bake for 12–15 minutes until golden.
💡 For Softer, Bakery-Style Rolls (Yeast Version)
- Replace baking powder with 1 teaspoon yeast.
- Let dough rise for 1 hour, shape, then bake.
- This gives a fluffier, bread-like texture.
🔥 Tips for Best Results
- Use sharp cheddar for stronger flavor.
- Brush tops with butter after baking for extra softness.
- Add a pinch of chili flakes or black pepper for a kick.
If you want, I can give you a stuffed version (cheese-filled center) or a quick pan-fried version without an oven—great if you don’t want to bake.
