Here’s a super easy, comfort-food classic you’re looking for—creamy “dump-and-bake” corn over chicken breasts. Minimal prep, big flavor 👇
🍗 Creamy Dump Corn Chicken
🥩 Ingredients
- 2–4 chicken breasts
- Salt & black pepper
- 1 tsp garlic powder
- 1 tsp paprika
🥫 “Dump” Topping
- 1 can cream-style corn
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- 2 tbsp melted butter
- Optional: 1 chopped green chili or jalapeño (for a kick)
👨🍳 Instructions
- Preheat oven to 180°C (350°F).
- Season the chicken
Place chicken breasts in a baking dish. Sprinkle with salt, pepper, garlic powder, and paprika. - Mix the creamy topping
In a bowl, combine cream-style corn, sour cream, cheese, and melted butter. - Dump & spread
Pour the mixture evenly over the chicken (no need to stir). - Bake
Bake uncovered for 35–45 minutes, until chicken is cooked through and the top is slightly golden.
🍽️ Serve With
- Rice (perfect for soaking up the sauce)
- Mashed potatoes
- Steamed veggies
🔥 Easy Variations
- Add cooked rice underneath → turns into a full casserole
- Use mozzarella instead of cheddar for a milder taste
- Sprinkle crushed crackers or breadcrumbs on top for crunch
💡 Pro Tip
If your chicken breasts are thick, slice them in half horizontally so they cook evenly and stay juicy.
If you want, I can give you:
- A slow cooker version
- A spicy desi-style creamy corn chicken
- Or a low-calorie lighter version
