Here’s a soft, moist, and citrusy orange juice cake—simple to make and full of fresh flavor:
🍊 Orange Juice Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup oil (vegetable or sunflower)
- 1 cup fresh orange juice
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Zest of 1 orange (optional, but highly recommended)
👩🍳 Instructions
- Preheat oven to 180°C (350°F). Grease a cake pan.
- Mix wet ingredients
- In a bowl, whisk eggs and sugar until light
- Add oil, orange juice, vanilla, and zest
- Add dry ingredients
- Sift in flour and baking powder
- Mix gently until smooth (don’t overmix)
- Bake
- Pour into pan
- Bake for 30–40 minutes, until a toothpick comes out clean
🍯 Optional orange syrup (for extra moisture)
- ½ cup orange juice
- 2–3 tbsp sugar
Heat until sugar dissolves, then pour over warm cake.
🍊 Tips
- Use fresh juice for the best flavor
- Add a light glaze (powdered sugar + orange juice) on top
- Sprinkle a little zest for a bright finish
😋 Result
You’ll get a cake that’s:
- Soft and fluffy
- Lightly sweet
- Bursting with fresh orange flavor
If you want, I can give you a no-egg version or turn this into orange cupcakes 👍
