Here’s a hearty, layered beef enchilada casserole—all the flavor of enchiladas without the rolling:
🌮 Beef Enchilada Casserole
Ingredients:
- 500g ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1–2 cups enchilada sauce (store-bought or homemade)
- 1 tsp cumin
- 1 tsp chili powder
- Salt & pepper to taste
- 6–8 tortillas (corn or flour)
- 2 cups shredded cheese (cheddar or a mix)
Optional:
- 1 cup black beans (rinsed)
- 1 cup corn
- Chopped jalapeños or green chilies
Instructions:
- Preheat oven to 180°C (350°F).
- In a pan, cook beef with onion until browned. Add garlic, cumin, chili powder, salt, and pepper.
- Stir in a bit of enchilada sauce (½ cup) plus beans/corn if using. Simmer for 5 minutes.
Layer the casserole:
- Spread a thin layer of sauce in a baking dish
- Add tortillas (tear to fit)
- Add beef mixture
- Sprinkle cheese
- Repeat layers (2–3 times), finishing with cheese on top
- Bake for 20–25 minutes until bubbly and golden.
- Let it rest 5–10 minutes before slicing.
Serving ideas:
- Top with sour cream, yogurt, or fresh coriander
- Add sliced avocado or a squeeze of lime
- Serve with rice or a simple salad
It’s rich, cheesy, and super satisfying—great for feeding a group or meal prepping.
If you want, I can show you a quick homemade enchilada sauce or a lighter version.
