🍖🍯 Slow Cooker Pork Chops with Brown Sugar
This recipe turns simple ingredients into tender, melt-in-your-mouth pork chops with a rich sweet-savory glaze.
Ingredients
- 4 Pork Chop (bone-in or boneless)
- ½ cup Brown Sugar
- ¼ cup Butter (sliced)
- 1 tbsp Soy Sauce
- 1 tsp garlic powder (optional)
- Salt and black pepper
Instructions
1️⃣ Prep the slow cooker
Lightly grease the slow cooker or use a liner.
2️⃣ Season pork chops
Season the pork chops with salt, pepper, and garlic powder.
3️⃣ Layer ingredients
- Place pork chops in the slow cooker
- Sprinkle brown sugar evenly over the top
- Add slices of butter
- Drizzle soy sauce over everything
4️⃣ Cook
- Low: 6–7 hours
- High: 3–4 hours
Cook until pork is very tender.
5️⃣ Serve
Spoon the sweet, buttery sauce over the pork chops before serving.
What It Tastes Like
- Sweet from the brown sugar 🍯
- Rich and silky from butter
- Slight savory depth from soy sauce
- Ultra tender meat that almost falls apart
Optional Add-Ins
- Sliced Onion for extra flavor
- A dash of Paprika for warmth
- A spoon of Mustard for tangy contrast
💡 Tip:
If you want a thicker sauce, remove the pork at the end and simmer the liquid on the stove for a few minutes.
🍽️ Great with:
- 🥔 Mashed potatoes
- 🍚 Rice
- 🥦 Steamed vegetables
If you want, I can also give you a 4-ingredient “set it and forget it” version or a gravy-style version with cream of mushroom soup.
