Here’s a classic Cowboy Cookie recipe — hearty, chewy, and packed with oats, chocolate chips, coconut, and pecans!
🤠 Cowboy Cookies Recipe
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup chopped pecans (or walnuts)
- 1 cup shredded coconut (sweetened or unsweetened)
Instructions
1. Make the Dough
- Preheat oven to 350°F (175°C).
- Beat butter, brown sugar, and white sugar until creamy.
- Add eggs and vanilla; beat again.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- Add dry ingredients to the wet mixture and combine.
2. Add the Mix-ins
Stir in:
- Oats
- Chocolate chips
- Pecans
- Coconut
(Mixture will be thick — that’s perfect!)
3. Shape & Bake
- Scoop about 2 tbsp dough per cookie onto a lined baking sheet.
- Bake 10–12 minutes or until edges are lightly golden.
- Let cool on a rack — they firm up as they cool.
Optional Add-Ins
Make them your style!
- Raisins
- White chocolate chips
- Cinnamon
- M&M’s
If you want, I can also give you:
🍪 A small-batch cowboy cookie recipe
🍫 A chewy or crispy variation
🌾 A gluten-free version
Just tell me!
