A popular slow-cooker trick is pouring a simple mixture over raw rice so it cooks together into a creamy casserole. One common version is slow cooker chicken and rice.
🍲 Slow Cooker Chicken & Rice (Pour-Over Method)
Ingredients
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup milk
- 1–2 cups cooked or raw chicken pieces
- Salt and pepper to taste
Instructions
- Add raw rice to the bottom of the slow cooker.
- Place chicken pieces on top of the rice.
- In a bowl, mix together:
- chicken broth
- cream of chicken soup
- milk
- Pour this mixture over the rice and chicken.
- Cook:
- Low: 3–4 hours
- High: about 2 hours
- Stir before serving.
Optional Add-Ins
- Frozen peas or carrots
- Shredded cheese at the end
- Garlic powder or onion powder
Serving
This dish turns into a creamy rice casserole that’s great on its own or with a simple salad.
✅ Tip: If the rice seems too thick at the end, stir in ½ cup warm broth.
If you want, I can also show you:
- The viral 3-ingredient slow cooker rice dump meal
- A creamy garlic butter rice slow cooker recipe
- The biggest mistake people make when cooking raw rice in a slow cooker.