Here’s a classic, crowd-pleasing Doritos Taco Salad—crunchy, cheesy, and perfect for potlucks, parties, or an easy weeknight meal!
🌮 Doritos Taco Salad
Ingredients
Base:
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1 head iceberg lettuce, chopped (or 6 cups romaine)
- 1–2 cups cherry tomatoes, halved
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup red onion, diced (optional)
- 1 can (15 oz) black beans, drained & rinsed (optional)
- 1 cup canned corn or thawed frozen corn (optional)
Crunch & Dressing:
- 2 cups Nacho Cheese Doritos, lightly crushed
- ¾–1 cup Catalina dressing (traditional)
OR Ranch, French, or Thousand Island—your choice
⭐ Instructions
1. Cook the beef
- Brown ground beef in a skillet.
- Drain excess fat.
- Add the taco seasoning + water (per packet instructions).
- Let cool slightly.
2. Build the salad
In a large bowl, combine:
- Lettuce
- Tomatoes
- Onion
- Cheese
- Corn/beans (if using)
- Cooled taco-seasoned beef
3. Add crunch + dressing
Just before serving:
- Add crushed Doritos
- Pour over the Catalina (or your chosen dressing)
- Toss gently until well mixed
4. Serve immediately
This keeps the Doritos crunchy and fresh!
💡 Tips & Variations
- Make-ahead tip: Prep everything separately. Add Doritos + dressing ONLY when ready to serve.
- Spicy version: Use Spicy Nacho or Flamin’ Hot Doritos.
- Healthier option: Use baked tortilla chips + Greek yogurt ranch.
- Protein swap: Try ground turkey, ground chicken, or seasoned shredded chicken.
- Add-ins: Avocado, black olives, jalapeños, green onion.
Want a meal-prep version, chicken version, or no-lettuce dorito casserole?
