Ah! You’re talking about a simple baked pork chop dish where you layer onions and a few key ingredients over the chops for flavor and moisture. Here’s a classic combination that works perfectly:
Ingredients (per 4 pork chops)
- 1 large onion, thinly sliced
- 1 can cream of mushroom soup (or cream of celery/chicken)
- ½ cup sour cream or mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven: 350°F (175°C).
- Prepare pork chops: Season chops with salt, pepper, and paprika.
- Layer ingredients:
- Place pork chops in a greased baking dish.
- Spread a mixture of cream of mushroom soup, sour cream, and garlic powder over the chops.
- Top with a generous layer of sliced onions.
- Bake: Cover with foil and bake 45–50 minutes, until pork chops reach an internal temperature of 145°F (63°C) and are tender.
- Optional finishing touch: Remove foil in the last 10 minutes to allow the onions to caramelize slightly.
This method makes juicy, flavorful pork chops with a creamy onion topping—classic comfort food.
If you want, I can give a shortcut version with just 5 minutes prep that still gets the same flavor. Do you want me to do that?
