Easter Crockpot Candy is a super easy no-bake candy recipe you make in a slow cooker. It’s popular around Easter because it’s colorful, sweet, and perfect for sharing in baskets or at parties. 🐣🍫
🥜 Easter Crockpot Candy Recipe
Ingredients
- 16 oz salted peanuts
- 16 oz unsalted peanuts
- 12 oz semi-sweet chocolate chips
- 12 oz milk chocolate chips
- 24 oz white almond bark (or white chocolate)
- Easter sprinkles or pastel M&Ms
Instructions
- Layer the ingredients in the crockpot in this order:
- Peanuts
- Chocolate chips
- White almond bark (broken into pieces)
- Cook on LOW for about 1½–2 hours.
Do not stir at first—let the chocolate melt. - Once melted, stir everything together until smooth.
- Scoop spoonfuls onto parchment or wax paper.
- Immediately top with Easter sprinkles or candy.
- Let them cool and harden (about 30–60 minutes).
🐰 Tips
- Use pastel candies to make them look Easter-themed.
- Store in an airtight container for up to 1 week.
- You can also add pretzels, mini marshmallows, or crushed cookies for extra texture.
Why People Love This Recipe
- Only a few ingredients
- No baking required
- Great for holiday treats, gift bags, or Easter baskets
If you want, I can also show you 3 super cute Easter Crockpot candy variations (like Easter Bunny clusters and Bird Nest candy) that look amazing on dessert tables. 🐰🍬
