🍊 Overnight Orange Roll Casserole
This sweet breakfast casserole is soft, citrusy, and perfect for preparing the night before. It’s often made with refrigerated orange sweet rolls and baked in the morning for an easy treat.
🧾 Ingredients
- 2 cans orange sweet rolls (with icing)
- 4 large egg
- ½ cup milk
- ¼ cup orange juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons butter, melted
🍽️ Instructions
1. Prepare the rolls
Cut each orange sweet roll into quarters and place them in a greased baking dish.
2. Make the custard mixture
In a bowl, whisk together eggs, milk, orange juice, vanilla extract, cinnamon, and melted butter.
3. Combine
Pour the mixture evenly over the roll pieces so they soak up the custard.
4. Refrigerate overnight
Cover the dish and place it in the refrigerator for 6–8 hours.
5. Bake in the morning
Preheat oven to 175°C / 350°F and bake for 25–30 minutes until golden.
6. Add the icing
Warm the icing that came with the orange rolls and drizzle it over the casserole before serving.
⭐ Tips
- Add a little orange zest for stronger citrus flavor.
- You can mix in cream cheese cubes for a richer texture.
- Serve with fresh strawberry or blueberry.
If you want, I can also share a 5-ingredient overnight breakfast casserole that’s even easier and very popular for holidays like Christmas morning. 🍳🍞
