🍓 Strawberry Icebox Pie (No-Bake Dessert)
A Strawberry Icebox Pie is a creamy, chilled dessert that’s perfect for warm weather. It uses fresh strawberry and a ready crust, so you don’t need to turn on the oven much.
Ingredients
- 1 prepared graham cracker crust (9-inch)
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1 package (225 g / 8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup strawberry jam
Instructions
- Prepare the filling
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Mix in vanilla extract.
- Whip the cream
- In another bowl, whip heavy cream until soft peaks form.
- Combine
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Layer the pie
- Spread half of the creamy mixture into the graham cracker crust.
- Add a layer of sliced strawberries.
- Spread the remaining cream mixture on top.
- Add the topping
- Warm the strawberry jam slightly and drizzle it over the top.
- Add extra strawberries for decoration.
- Chill
- Refrigerate for at least 4 hours (or overnight) until firm.
Serving Tips
- Serve cold with extra whipped heavy cream.
- Add crushed graham crackers on top for crunch.
- A little lemon zest can brighten the flavor.
🍰 Result: A cool, creamy pie with fresh strawberry flavor and a buttery crust—perfect for summer gatherings.
If you want, I can also share:
- 3-ingredient strawberry icebox pie (super easy)
- Strawberry icebox cake version 🍓
- Healthy low-sugar strawberry icebox pie.
