Pot Roast is a classic comfort dish made by slow-cooking a beef roast with vegetables until the meat becomes tender and flavorful. 🥩🥕🥔
Ingredients
- 3–4 lb beef chuck roast
- 2 tbsp olive oil
- 1 onion, chopped
- 3–4 carrots, cut into chunks
- 3–4 potatoes, cut into chunks
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp tomato paste (optional)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and black pepper to taste
- 1 bay leaf
Instructions
1. Season the roast
Pat the beef dry and season it well with salt and pepper.
2. Sear the meat
Heat olive oil in a large pot or Dutch oven over medium-high heat.
Sear the roast 3–4 minutes per side until browned.
3. Add vegetables
Place the onion, carrots, potatoes, and garlic around the roast.
4. Add liquid and seasoning
Pour in beef broth, add tomato paste, thyme, rosemary, and bay leaf.
5. Slow cook
- Oven: Cover and cook at 325°F (160°C) for 3–4 hours.
- Slow cooker: Cook on low for 8 hours or high for 4–5 hours.
6. Serve
Remove the roast, slice or shred it, and serve with the vegetables and gravy.
Tips for the Best Pot Roast
🥩 Chuck roast works best because it becomes tender when slow cooked.
🔥 Don’t skip searing—it adds deep flavor.
🥕 Add mushrooms or celery for extra taste.
🍞 Serve with bread or mashed potatoes to soak up the gravy.
If you’d like, I can also show you:
- 🍲 The famous “Mississippi Pot Roast” (5 ingredients and very popular)
- ⏱️ A pressure cooker / Instant Pot pot roast ready in 1 hour.
