🍗 Homemade Chicken Spread
Chicken Spread is a quick, creamy mixture perfect for sandwiches, wraps, or crackers. It’s simple to make and great for using leftover chicken.
Ingredients
- 2 cups cooked Chicken Breast (shredded or finely chopped)
- ½ cup Mayonnaise
- 1 tbsp Lemon Juice
- 1 small Onion (very finely chopped)
- 1 tbsp Fresh Coriander (optional)
- ½ tsp Black Pepper
- Salt to taste
Optional add-ins:
- 1 tbsp Mustard
- 1 tbsp **Sweet Corn>
- 1 tbsp **Carrot> (grated)
Instructions
- Shred or finely chop the chicken breast.
- In a bowl, mix mayonnaise, lemon juice, black pepper, and salt.
- Add the chicken, onion, and coriander.
- Mix until creamy and well combined.
- Chill in the fridge for 20–30 minutes for best flavor.
🍞 Ways to Use It
- Spread on Sandwich Bread
- Fill **Burger Buns>
- Serve with **Crackers>
- Wrap in **Tortilla>
💡 Tip: If you blend the mixture for a few seconds, the spread becomes extra smooth like bakery-style chicken spread.
If you want, I can also share a famous Pakistani bakery-style chicken spread recipe (the one used in chicken sandwiches and rolls). 🥪🔥
