🥓🍗 Slow Cooker Amish Bacon Chicken Pasta
Slow Cooker Amish Bacon Chicken Pasta is a rich comfort meal made with tender chicken, crispy bacon, and creamy sauce cooked slowly for deep flavor. It’s inspired by simple homestyle Amish Cuisine.
Ingredients
- 2 lbs Chicken Breast
- 8 slices Bacon (cooked and crumbled)
- 2 cups Penne Pasta
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 1 cup Cheddar Cheese (shredded)
- 4 oz Cream Cheese
- 3 cloves Garlic (minced)
- 1 tsp **Black Pepper>
- ½ tsp **Salt>
Instructions
- Place chicken breasts in the slow cooker.
- Add chicken broth, garlic, salt, and black pepper.
- Cook on:
- Low: 6 hours
- High: 3–4 hours
- Shred the cooked chicken with two forks.
- Stir in cream cheese, heavy cream, cheddar cheese, and bacon.
- Add cooked penne pasta and mix well.
- Cook another 15–20 minutes until creamy.
🍽️ Serving Ideas
Serve with:
- Garlic Bread
- Caesar Salad
💡 Tip: Using Rotisserie Chicken can cut the cooking time in half.
If you’d like, I can also show you 5 viral slow-cooker pasta recipes that people say taste even better than restaurant pasta. 🍝🔥
